Canned Chicken recipes

Chicken Dip

1 -10oz. can drained White Chicken Meat (i like using the white meat better makes it firmer)
1 -8oz. block of Cream Cheese
1/2 cup of sour cream
1 tsp. of chicken bouillon powder (cubes do not work well with this)
Cheddar Cheese (for topping - as much as you like)

Mix all ingredients and heat in 350* oven until cheese melts and dip is warmed through about 20 minutes

Chicken Salad

1 -10oz. can drained White Chicken Meat (i like using the white meat better makes it firmer)
3 TBS Dukes Mayo (no sugar added)
1-2 TBS pickle relish (no sugar added)
1 TBS slivered almonds
green seedless grapes (if your plan allows them)

Dump chicken into a bowl and squish it up with a fork to remove chunks. add mayo, relish and almonds. slice up a few (or a few more!) green grapes. Mix it all up and enjoy! Also good with cheddar cheese on a low carb wrap!