chicken wings

Cut off the wing tips and separate the drumette.

arrange the wings on a cookie sheet (a girl i know puts them on a cooling rack and then on a baking sheet with foil on it)

Sprinkle fairly generously with salt, pepper, paprika, garlic powder and a bit of cayenne pepper.

Roast in a 375 degree oven for about 1 and a half hours, turning over once and re-spicing about half way through. You have to judge the time a little, depending on how "well done" you like them. This amount of time gives a pretty well done wing with crispy skin.

My hubby loves them!