Carbquik Cheddar Cheese Biscuits

Just Like Red Lobster's™ Biscuits!

Servings: 10 Net Carbs Per Serving: 2 Total Preparation Time: 10-12 minutes

2 cups Carbquik
2 ounces butter, cold
1/2 cup shredded cheddar cheese
1 pinch garlic powder
1 pinch salt
1/4 cup heavy cream
1/4 cup water

-Preheat oven to 450 degrees

-Cut the cold butter into the Carbquik with either a pasty cutter or two knives, till the mixture resembles coarse meal.

-Add the shredded cheese, a pinch of salt, and garlic powder and blend well.

-Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.

-Mix till dough forms and comes together, but do not overwork the dough.

-Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.

-Bake in hot oven 8-10 minutes till biscuits are golden brown.