Carbquik Pancakes

2 eggs
1 cup Carb Countdown 2%
2 1/3 cups Carbquik
2 tablespoons Splenda
1/4 cup vegetable oil

Beat eggs with electric beater until thick and creamy.
Blend in milk; add Carbquik and Splenda. Mix just until thoroughly dampened. Fold in oil.
Spoon onto medium-hot ungreased griddle. When puffed up, and bubbles begin to break, flip over and bake on other side.

Makes about 15-20 small pancakes. 4 NET carbs each