Cheddar Fondue

1/4 cup butter
1/2 cup Carbquik
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp worchestershire sauce
1 1/2 cups half and half
2 cups cheddar shredded

in saucepan melt butter; stir in Carbquik, spices, and worchestershire sauce until smooth.
Add half and half gradually. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Add cheese, cook and stire until melted.

transfer to a slow cooker or fondue pot to keep warm