Chicken Tenders

4 large boneless chicken breasts cut in 1/2
1/4 C heavy cream
1/4 C water
2 cups plain pork rinds
1/4 C grated pepperjack cheese
1 tsp chicken seasoning
1/8 c olive oil

heat olive oil in a large skillet.

mix the cream and the water in a small bowl... in a blender, grind pork rinds and add cheese and seasoning ~ pulse a few times. pour into a baggie

dip each piece of chicken in the wet mix and then shake in the dry mix.

add each piece slowly to the hot oil, turning each piece every once in a while to get a good color on both sides.. continue to cook all the way through.