Keep a Week Coleslaw

6 C shredded cabbage
1 med onion thin sliced*
1 med carrot grated*
10 tsp Splenda
1/4 C white vinegar
2 tsp vegetable oil
1 tsp Dijon mustard
1/2 tsp each of salt, celery seed, horseradish
pinch pepper

Mix all ingredients except veggies. Whisk and bring to a boil. Pour hot liquid over veggies and stir. Cover and chill several hours. Next day even better. Stir every once in a while.

1/2c = 25 calories, 1gm fat, 1gm fiber, 4gm carbohydrates

*try replacing the sweet onion in this recipe with a handful of chives or a thinly sliced gree onion. Minus the sweet onion, the original recipe drops to 2 carbs per serving. You can bring those carbs down even further by replacing the carrots with celery.