Parmesan Fondue

1.5-2 cups half anf half
2 8oz pkg cream cheese
1.5 cups grated parmesan cheese
.5 tsp garlic salt

In large saucepan cook and stir half and half and cream cheese over low heat until melted. Stir in parmesan and garlic; cook and stir until heated through.

Transfer to mini slow cooker or fondues pot to keep warm.