Low Carb "Cinnamon Buns"

3 oz softened cream cheese
4 eggs
1/3 cup heavy cream
1 tbs Cinnamon
1/4 to 1/3 cup Splenda granular
cheddar/mozzarella blend cheese

Blend cream, cream cheese, eggs, cinnamon and Splenda in food processor till smooth.

Spray a 6 "pocket" muffin tin with nonstick.

Put shredded cheese 1/4" deep in "pockets" and pour egg mixture over that.

Bake at 375 for 30 minutes and allow to cool before eating.