MOCK-A-RONI AND CHEESE

16 oz. firm tofu (450 gm)
1 head of cauliflower, about 3 cups (720 ml)
4 cups of grated extra sharp cheddar (1 liter)
4 eggs
1/2 cup heavy whipping cream (120 ml)
1 tsp. salt (5 ml)
1 Tb. freshly ground pepper (15 ml)
1 tsp. garlic powder (5 ml)
1 Tb. parsley (15 ml)
1/2 cup crushed pork rinds (120 ml)
1/4 cup Parmesan cheese (60 ml)

Grease one large or two small casserole dishes, and preheat oven to 350degrees F (180 C).

Press and drain any excess water from the tofu in a paper-towel lined colander.

Chop drained tofu and scatter in the casserole dish. Top with cooked bite size pieces of cauliflower, and grated cheese.

Beat eggs and cream with seasonings and pour over contents of casserole dish. Sprinkle parmesan cheese and crushed pork rind crumbs over the top.

Bake 45-60 minutes, until top is well browned. If necessary or desired,place under broiler briefly to crisp top.