Super Artichoke Dip

1 13 3/4 oz. can of artichoke hearts in brine (not oil), drained
1 cup of Homemade Mayonnaise
1 cup of shredded (not grated) Parmesan cheese
paprika

Preheat the oven to 375 degrees.

Dice the artichokes until the pieces are about 1/4 inch square.

In a large bowl, mix together the mayonnaise, diced artichokes, and Parmesan cheese until well blended.

In a shallow 8 or 9 inch baking dish or pie plate, spread the mixture until it is of even depth.
Sprinkle the top lightly with paprika.

Bake for approximately 20 minutes or until the top is golden brown and the mixture is bubbly

notes from original author: This is a very simple dish but people go wrong if they don’t dice the artichokes finely enough, use a low-fat mayonnaise, or use grated instead of shredded cheese. Any of these things can cause the texture of the dip to be sub-optimal